In the meantime, mix the flour, baking soda, and baking powder in a large bowl. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. … Sprinkle each portion with minced garlic and press it into the dough.
Masala Papad is a light, tangy snack that is prepared instantly. This savoury snack is usually seen in Punjabi Dhabas, street food stalls and finds a place as a delicious chaat in North Indian special occasions.
Roti also known as chapati is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Traditionally, rotis have also been made from the flour of millet, corn, jowar and even rice.