Sitara Surabaya and Bali opened with a basic love of Indian cuisine. Now, after more than 14 years experience, while providing a sense of culinary delights and beautiful scenery at competitive rates. Sitara Indian Restaurant is a specialist native cuisine
Chicken curry is a dish originating from the Indian subcontinent, a typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Dehli ka Tawa Mutton is a lip smacking recipe and perfect to serve at special event. Serve it with raita and hot paratha. The dishes make on Tawa has a distinct taste. Must try these recipes for a satisfying taste tawa chicken and tawa qeema.
Roti also known as chapati is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Traditionally, rotis have also been made from the flour of millet, corn, jowar and even rice.
In the meantime, mix the flour, baking soda, and baking powder in a large bowl. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. ... Sprinkle each portion with minced garlic and press it into the dough.
Masala Papad is a light, tangy snack that is prepared instantly. This savoury snack is usually seen in Punjabi Dhabas, street food stalls and finds a place as a delicious chaat in North Indian special occasions.
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