Sitara Surabaya and Bali opened with a basic love of Indian cuisine. Now, after more than 14 years experience, while providing a sense of culinary delights and beautiful scenery at competitive rates. Sitara Indian Restaurant is a specialist native cuisine
Chicken curry is a dish originating from the Indian subcontinent, a typical curry from the Indian subcontinent consists of chicken stewed in an onion- and tomato-based sauce, flavored with ginger, garlic, tomato puree, chili peppers and a variety of spices, often including turmeric, cumin, coriander, cinnamon, cardamom and so on.
Chicken Tikka Masala
Chicken tikka masala is a dish of chunks of roasted marinated chicken (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-coloured.
Dehli ka Tawa Mutton is a lip smacking recipe and perfect to serve at special event. Serve it with raita and hot paratha. The dishes make on Tawa has a distinct taste. Must try these recipes for a satisfying taste tawa chicken and tawa qeema.
Roti also known as chapati is a round flatbread native to the Indian subcontinent made from stoneground wholemeal flour, traditionally known as atta, and water that is combined into a dough. Traditionally, rotis have also been made from the flour of millet, corn, jowar and even rice.
In the meantime, mix the flour, baking soda, and baking powder in a large bowl. Whisk together the yeast mixture, yogurt, and milk, and stir into the dry ingredients. Knead with your hands until the dough forms a smooth, soft ball, about 2 minutes. ... Sprinkle each portion with minced garlic and press it into the dough.
Masala Papad is a light, tangy snack that is prepared instantly. This savoury snack is usually seen in Punjabi Dhabas, street food stalls and finds a place as a delicious chaat in North Indian special occasions.
"The only think I like better than talking about Food is eating"
Hi Ms. SONIA KAUR It is great pleasure to visit your restaurant at Ubud. We are enjoying the India Masala Tea Here. The Receptionist is nice and thorough professional, who briefed us about the items in menu. We are highly